Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. 7 oz 1 can condensed golden mushroom soup 10.75 oz 1 container chive. Scoop mixture over Pork Chops, and cook on LOW for ½ hour, or until done. Mix together drained Mushrooms, Cream of Mushroom Soup, and Onion Soup Mix packet in medium bowl. After 3.5 hours on LOW, drain juices from Crock Pot. Step 2 Heat the oil and butter in a large skillet over medium-high heat. Ingredients 6-12 thin sliced pork chops 1 package dry Italian-style salad dressing mix. Place Pork Chops in Crock Pot, and cook on LOW for 3.5 hours, covered.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step Three : Cook on LOW heat for 6-8 hours. Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Step 2: Brown Pork Chops Brown the chops in hot oil until they’re cooked through, then remove to a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom. Garlic Condensed cream of mushroom soup Milk Parsley Lemon juice Salt and pepper Step 1: Season Pork Pat the pork dry and season with salt and pepper. The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out.
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